Columbia Beach Barbeque Menu
Bringing the taste of Santa Maria Style BBQ to the Pacific Northwest
All bbq'ed items cooked to order over our custom made babecue pit. Using a unique blend of California Red Oak and Whidbey Island's Red Alder along with our original Columbia Beach Barbecue seasoning.
Starters
Calamari
Tempura battered, served with a sweet and cour Thai chili dipping sauce
10.95
Linguica
Portuguese sausage, barbecued over our pit and sliced. Served with jalapena mustard
$7.95
Crab Cocktail
Dungeness crab meat served with a tequila seafood cocktail sauce, lime and fresh avocado
$10.95
Columbia Beach BBQ Whole BBQ'd Artichoke
Our famous fresh trimmed artichoke, steamed, then BBQ'd over our pit and served with our creamy smoked tomata / mayo dipping sauce.
$10.95
Bucket of Steamed Penn Cove Mussels
Local Penn Cove Mussels. Steamed with garlic, shallots nad cherry tomatoes with white wine. Served with sourdough rolls for dipping.
$12.95
Salads
Mixed Green Salad
With your choice of Basil Vinaigreete, Honey-Dijon or Blue Cheese dressing.
$4.95
Bib Lettuce Bowl
A bowl lined with Bib lettuce filled with diced tomato and cucumbers topped with slices of ripe avacado. Served with an Asian toasted sesame seed dressing.
$6.95
Baby Spinach with Warm Bacon Dressing
Fresh baby spinach, mushroom, red onion. Served with a warm red wine vinegar, Dijon mustard, fried bacon dressing. Topped with sliced hard boiled eggs.
$6.95
Things you should know
We use fresh, local seafood whenever available. Please no substitutions. Extra plates and special requests add $3.00. Please notify your server that your require separate checks before ordering. We accept all major credit cards. Sorry, no personal checks. Parties of 8 or more are one check with an 18% service charge.
Dinner Menu
Trip-Tip Steak
12 oz. Tri-Tip seasoned, barbecued and sliced. Served with salsa on the side
$19.95.
14 oz. Choice Rib Eye
Choice bone in, lip on rib eye steadk. Our most flavorful steak.
$23.95
9 oz. Filet Mignon
Our leanest and most tender cut! Bacon wrapped
$24.95.
18 oz. T-bone steak
Full cut T-bone steak. An all time favorite cut.
$25.95
All steaks are cooked medium rare, well cooked upon request.
Pork Baby Back Ribs
barbecued and served sliced between the ribs.
Half rack
$17.95
Full rack
$25.00
BBQ'd Quail & Pork Rib Combo
2 barbecued farm raised quail and a half rack of Pork Baby Back Ribs.
All dinnes served with a fresh vegetable tray, Santa Maria Style Pinquito beans, choice of garlic mashed potatoes or wild rice pilaf. Endless sourdough rolls & butter.
$22.95
Sea Food
Ginger-Garlic Salmon in Parchment
Baked Chinook salmon. Wrapped in parchment paper with Shitake mushrooms, scallions in a ginger, garlic and honey in a Tamari sauce. Served with a side of steamed white rice.
$19.95
The House Specialty
Seafood Delight for Two
A bucket of shellfish casusally served; dumped on your table! Accompanied with drawn butter, tequila seafood cocktail sauce, warm sourdough rolls. A wooden mallet and tools for crackin and pickin. Oh yeah, an apron too.
A generous mixture of Dungeness crab, Snow Crab, Penn Cove Mussels, Manila Clams, Prawns, Linguica Sausage, Baby Red potatoes and corn cobbetts. Steamed with our special seafood seasonings.
$49.95
You and your guess will not go away hungry!!!
Service is for two people. Extra plate is $3.00
After Dinner
Vanilla Creme Brulee
Treat you and your guess to a house favorite. Torched just before serving.
$5.95
Almond Vanilla Ice Cream
Enjoy some Almond flavored vanilla ice cream with almond slices. Made locally by Whidbey Island Ice Cream Company.
$3.95
Note:
Menu items and prices subject to change at any time.
We use peanut old in some of our dishes.
*Our steaks are cooked to order. May contain raw or undercooked animal product.
Such items may increase your risk of food borne illness, especially fi you have certain medical conditions.
Sips
Bottled Beer
Budweiser $2.95
Bud Light $2.95
Corona $3.25
Soft Drinks $1.00
Coke, Diet Coke, Sprite, Mt. Dew
Wines
We offer a selection of Northwest and California Vintages by the glass as well as by the bottle. Please ask your server about our current selection. Corking fee $10.00